The Beauty of Tradition in Daily Life

Kishu Lacquerware

Lacquerware Maki-e (embellishment of lacquerware with gold and silver powder) Hands-on Experience

Lacquerware Maki-e

Experience traditional techniques

The process to experience Maki-e starts here The process to experience Maki-e

Details of the experience

Activity Time and Date

Individual: Saturdays and Sundays 1 p.m. to 3 p.m.
Group (10 people or more required): Any day 10 a.m. to 3 p.m.

Cost to experience Lacquerware Maki-e

Types Cost (tax included)
Round tray 1,500 yen
Oval tray 2,000 yen
Lunch box 2,500 yen
Round tray (black)
Size diameter 27cm
Required time Approx. 1 hour
Cost (tax included) 1,500 yen
Sakura (cherry) Chou (butterfly) Tsubaki (camellia)
Sakura
(cherry)
Chou
(butterfly)
Tsubaki
(camellia)
Round tray (red)
Size diameter 27cm
Required time Approx. 1 hour
Cost (tax included) 1,500 yen
Sakura (cherry) Chou (butterfly) Tsubaki (camellia)
Sakura
(cherry)
Chou
(butterfly)
Tsubaki
(camellia)
Oval tray (black)
Size width 25cm×length 33cm
Required time Approx. 1 hour
Cost (tax included) 2,000 yen
Sakura (cherry) Orizuru (folded crane) Koi nobori (carp pennant)
Sakura
(cherry)
Orizuru
(folded crane)
Koi nobori
(carp pennant)
Oval tray (red)
Size width 25cm×length 33cm
Required time Approx. 1 hour
Cost (tax included) 2,000 yen
Sakura (cherry) Orizuru (folded crane) Koi nobori (carp pennant)
Sakura
(cherry)
Orizuru
(folded crane)
Koi nobori
(carp pennant)
Lunch box (black)
Size width 10.5cm×length 14.5cm×height 8cm
Specifications two layers, includes middle lid, microwave safe.
*Lid not for use in the microwave.
Required time Approx. 1 hour
Cost (tax included) 2,500 yen
Sakura (cherry) Kingyo (gold fish) Hyoutan (gourd)
Sakura
(cherry)
Kingyo
(gold fish)
Hyoutan
(gourd)
Lunch box (red)
Size width 10.5cm×length 14.5cm×height 8cm
Specifications two layers, includes middle lid, microwave safe.
*Lid not for use in the microwave.
Required time Approx. 1 hour
Cost (tax included) 2,500 yen
Sakura (cherry) Kingyo (gold fish) Hyoutan (gourd)
Sakura
(cherry)
Kingyo
(gold fish)
Hyoutan
(gourd)

Inquiries and application in Japanese.

To experience any of these techniques, please apply by telephone in advance.
*For groups of 10 people or more, please apply at least one month in advance.

For application or inquiry regarding a Maki-e experience,

Lacquerware Maki-e Hands-on Experience House

Reservation required

TEL:073-482-0322

E-mail:sikki@flute.ocn.ne.jp