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Lacquerware Maki-e (embellishment of lacquerware with gold and silver powder) Hands-on Experience
Lacquerware Maki-e (embellishment of lacquerware with gold and silver powder) Hands-on Experience
Experience traditional techniques
The process to experience Maki-e starts here The process to experience Maki-e
Details of the experience
Activity Time and Date
Individual: Saturdays and Sundays 1 p.m. to 4 p.m.
Group (10 people or more required): Any day 10 a.m. to 4 p.m.
Last start time is 3p.m.
Cost to experience Lacquerware Maki-e
| Types | Cost (tax included) |
|---|---|
| Round tray | 2,000 yen |
| Oval tray | 2,500 yen |
| Lunch box | 3,000 yen |
Round tray (black)
| Size | diameter 27cm |
|---|---|
| Required time | Approx. 1 hour |
| Cost (tax included) | 2,000 yen |
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 |
 |
| Sakura (cherry) |
Chou (butterfly) |
Tsubaki (camellia) |
Round tray (red)
| Size | diameter 27cm |
|---|---|
| Required time | Approx. 1 hour |
| Cost (tax included) | 2,000 yen |
 |
 |
 |
| Sakura (cherry) |
Chou (butterfly) |
Tsubaki (camellia) |
Oval tray (black)
| Size | width 25cm×length 33cm |
|---|---|
| Required time | Approx. 1 hour |
| Cost (tax included) | 2,500 yen |
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 |
 |
| Sakura (cherry) |
Orizuru (folded crane) |
Koi nobori (carp pennant) |
Oval tray (red)
| Size | width 25cm×length 33cm |
|---|---|
| Required time | Approx. 1 hour |
| Cost (tax included) | 2,500 yen |
 |
 |
 |
| Sakura (cherry) |
Orizuru (folded crane) |
Koi nobori (carp pennant) |
Lunch box (black)
| Size | width 10.5cm×length 14.5cm×height 8cm |
|---|---|
| Specifications | two layers, includes middle lid, microwave safe. *Lid not for use in the microwave. |
| Required time | Approx. 1 hour |
| Cost (tax included) | 3,000 yen |
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 |
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| Sakura (cherry) |
Kingyo (gold fish) |
Hyoutan (gourd) |
Lunch box (red)
| Size | width 10.5cm×length 14.5cm×height 8cm |
|---|---|
| Specifications | two layers, includes middle lid, microwave safe. *Lid not for use in the microwave. |
| Required time | Approx. 1 hour |
| Cost (tax included) | 3,000 yen |
 |
 |
 |
| Sakura (cherry) |
Kingyo (gold fish) |
Hyoutan (gourd) |
Inquiries and application in Japanese.
To experience any of these techniques, please apply by telephone in advance.
*For groups of 10 people or more, please apply at least one month in advance.
For application or inquiry regarding a Maki-e experience,
Lacquerware Maki-e Hands-on Experience House
Reservation required
TEL:073-482-0322
E-mail:sikki@flute.ocn.ne.jp